🌟 Diver Scallop Biscuits 🌟

Jan 16, 2025 12 pm - Jan 16, 2025 2 pm | The Pit in Reynolda Hall

🍴 Savory & Sophisticated: Chef Dunbar’s Diver Scallop “Biscuit” 🍴

📅 Event: Tabling at The Pit in Reynolda Hall
🕛 Date & Time: January 16th, 12:00 PM – 1:30 PM

Chef Dunbar is serving a stunning, elevated dish that combines classic flavors with a twist:

🌟 Featured Dish:
Diver Scallop “Biscuit”

• Pan-Seared Diver Scallop
• House-Made Merguez Sausage
• English Pea Puree & Carrot Puree
• Red Wine & Whole Grain Demi Glace
• Crispy Leeks

📍 Where: The Pit, Reynolda Hall
🕒 When: January 16th, 12:00 PM – 1:30 PM

Join us for an unforgettable culinary experience with this mouthwatering creation! Don’t miss out on the perfect blend of seafood and savory sausage.

See you at The Pit! 😋✨