September Meal Plan Promotion


2019-2020

Meal Plan Brochure

Click the link below to check out our Meal Plan Brochure!

Meal Plan Brochure

Eat On Campus, Cook At Home


Gold Meal Plan Holders are eligible to add on a Home Chef Meal Kit to their meal plan for an additional $120 + tax. You will be able to shop online, select the meals you want and have them delivered right to your door! Meal kits include recipe cards and all ingredients to make a simple, delicious meal at home. Recipes require you to have basic cooking equipment (oven/stove, pots/pans).

 

How It Works:

  1. Purchase a Gold Meal Plan on WIN at win.wfu.edu.
  2. Visit the Deacon Dining office in Reynolda Hall Room 12 anytime during the semester to add on Home Chef. Home Chef can be added in increments on $120 + tax.
  3. The office will provide you with an access code for Home Chef to select and redeem your meals.

 

By purchasing the Home Chef Meal Kit, you automatically receive a One Hundred and Twenty Dollar ($120.00) credit with which you can purchase meal kits from Home Chef, a third-party meal kit delivery service. After you have purchased your meal plan, you will be contacted by DiningServices@Aramark.com via e-mail with instructions regarding how to redeem your $120 credit, and Home Chef will ship your meal kit to the address you designate. You may redeem your $120 credit at any time. The $120 credit for the meal kit is non-refundable,.


 

Meal Plans

Meal plans are convenient, flexible, and loaded with options. Your meal plan includes dining locations all across campus with a wide range of menus and offerings. You’ll get guaranteed value, whether you eat on campus three times a week or three times a day! We’ve got you covered. See our Meal Plan options below for more information.

 

 

Important Dates

2019 – 2020

August 11 – Summer Session 2 Ends

August 21 – Fall Meal Plans Begin

November 27 – 30 – Residence Dining Halls Closed

December 14 – Fall Meal Plans End at 4pm

January 1 – Spring Meal Plans Begin

March 7 – 14 – Residence Dining Halls Closed

May 8 – Spring Meal Plans End