Welcome, Chef!

Timothy Grandinetti

Tim Grandinetti is an Award Winning Certified Executive Chef with a passion for the culinary arts, a commitment to exemplary guest services, and 15+ years of professional experience in the hospitality industry. Chef Grandinetti has cooked in kitchens across the world including a stage at the Renaissance Tokyo Ginza Hotel, where he received world-renowned culinary training, and as a delegate of the Slow Food’s Terra Madre Program in Turin, Italy. He has made his television debut on Food Network’s Challenge Series: The Great American Seafood Cook Off and Food Network’s Chopped: Grill Masters Challenge. We are excited to see what Chef Grandinetti has in store at our table here at Wake.