Events
Week 2 Women’s History Month Culinarian Event
Mar 12, 2021 | The Pit
Starting International Women's Month by highlighting Female Culinarian Excellence. We will be highlighting Buwei Yang Chao in the Pit! Featuring her recipes from her book, "How to Cook and Eat Chinese".
Week 3 Women’s History Culinarian Event
Mar 19, 2021 | The Pit
Starting International Women's Month by highlighting Female Culinarian Excellence. We will be highlighting a Harvest Table Culinary Group Female chef in the Pit! Featuring chef's recipes!
Week 4 Women’s History Month Culinarian Event
Mar 26, 2021 | The Pit
Starting International Women's Month by highlighting Female Culinarian Excellence. We will be highlighting Alice Waters and Edna Lewis in the Pit! Featuring recipes from Edna's book, "The Taste of Country Cooking" and Alice Waters' book, "In the Green Kitchen"
