Events

Week 2 Women’s History Month Culinarian Event

Mar 12, 2021 | The Pit

Starting International Women's Month by highlighting Female Culinarian Excellence. We will be highlighting Buwei Yang Chao in the Pit! Featuring her recipes from her book, "How to Cook and Eat Chinese".


Week 3 Women’s History Culinarian Event

Mar 19, 2021 | The Pit

Starting International Women's Month by highlighting Female Culinarian Excellence. We will be highlighting a Harvest Table Culinary Group Female chef in the Pit! Featuring chef's recipes!


Week 4 Women’s History Month Culinarian Event

Mar 26, 2021 | The Pit

Starting International Women's Month by highlighting Female Culinarian Excellence. We will be highlighting Alice Waters and Edna Lewis in the Pit! FeaturingĀ  recipes from Edna'sĀ  book, "The Taste of Country Cooking" and Alice Waters' book, "In the Green Kitchen"


Spring Meal Plans

May 10, 2021

Spring Meal Plans end