Welcome to Reynolda Hall
Reynolda Hall features one of our two dining halls on campus, The Pit, as well as a secondary dining arrangement, The Magnolia Room.
The Pit features the southern kitchen, international grill, made to order pizza and pasta station, made-to-order salad and grain bowls, allgood (allergen friendly station), a made to order sandwich station and the flipside egg grill featuring local eggs. The black and gold grill serves you made to order specialty and plant-forward beef burgers and local, Joyce Farms chicken. We take our guests preferences seriously, so our Vegan station has fresh, new flavors, daily. By balancing out your meal with the fruit and smoothie bar, you're sure to hit your daily desires! From responsibly sourced, to made from scratch, our guests are sure to taste the difference.
The Magnolia Room
The Magnolia Room takes an all-you-can eat experience to the next level. Our guests will be met with the same commitment to freshness and quality ingredients served in their plating choices. With individual tables for a private dining experience, ice-cold tea and water present, all matched with fine flatware and dinnerware, you can truly relax and mindfully enjoy your carefully curated meal. The Magnolia Room is open for Lunch.