Health & Wellbeing
This is Our Philosophy
It’s simple. We believe that good food is essential to a healthy life. So our commitment is to help you power your life on campus with good food and a dining program that makes it easy for you to eat right.
It’s why we have healthy and wholesome choices available every day and it’s why we have nutrition and wellness programs that help take some of the mystery out of healthy living.
health & wellbeing manager
Our Health & Wellbeing Manager is available to provide guidance and nutrition counseling for those with additional nutritional needs to help foster a healthy lifestyle here on campus. We can aid guests with dietary allergies or preferences as well and provide individual and group nutrition tours to familiarize the campus community with the dining opportunities. We also offer specialized presentations and tabling events throughout the year to promote awareness between nutrition and healthy living.
Andrea Carlisle MS, RD, LDN
Andrea is a proud North Carolina native. She earned her undergraduate degree from East Carolina University and completed her graduate studies at Meredith College.
Andrea collaborates closely with our culinary team and management staff to ensure that all students have access to nutritious, balanced meals. She supports healthy eating as an integral part of campus life by providing guidance on managing food allergies and dietary preferences, leading individual and group dining tours, and hosting interactive presentations and events that highlight the connection between nutrition and overall wellbeing.
Allergy/Dietary Contact Form
Menu Icons
Get to know what each of our menu icons mean!
Menu items prepared without gluten containing ingredients, including but not limited to: wheat, barley and rye.
Menu items do not contain meat, poultry, fish or gelatin.
Menu items do not contain meat, poultry, fish, gelatin, eggs, dairy or honey.
Menu item DOES CONTAIN pork or pork products.
Cool Food Meals have a low carbon footprint, already meeting the level of food-related emissions the World Resource Institute’s research says we need meals to have by 2030. Using an ingredients list, WRI calculates a dish’s carbon footprint by analyzing the agricultural supply chain and land used to produce the meal. If the carbon footprint falls below an established per-meal threshold and meets nutritional standards, it is certified as a Cool Food Meal.