Madison is a North Carolina native who is originally from Chapel Hill, NC. She attended California Polytechnic State University in San Luis Obispo where she obtained her Bachelor’s Degree in Nutrition. During college, Madison worked as a food-service assistant in a Child Adult Care Food Program (CACPF) where her love of scratch-cooking began. From California, she moved to Ann Arbor, Michigan to obtain her Master’s in Public Health in Nutritional Sciences from the University of Michigan. Madison is passionate about the core values of Harvest Table Culinary Group and she loves that quality food is our commitment. Madison believes that balanced choices are fundamental. She enjoys being part of the Deacon Dining team because she is able to collaborate to provide our guests with culinary driven experiences. Throughout the year, you will see Madison engaging students with various events including Gold Apron and more.