Where Deacs Eat

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We Are Deacon Dining

We promise to educate and inspire every guest that we welcome to our table with a mindful and wholesome approach to food. Read more about how our team collaborates together to create unique experiences for you.

Our Story

Simplicity and Ease

With everything we do, we never skip out when it comes to efficiency, quality, and honesty. Here, you can quickly add more Deacon and Food Dollars to your account. We have so many choices for you to enjoy, and want you to be able to enjoy them, with a touch of a button.

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Food for All

We welcome all eaters to our table! Have a food allergy or special dietary needs? Don’t worry – we got you covered. Check out our Food Allergy Information page to learn all about what Deacon Dining has to offer.

Food Allergy Information

Upcoming Events

🍖 Lamb Lollipop & Pupusas 🌶️
🌍 AfriCasa Group Global Tabling 🌍
Events

Our Stories

Celebrating Lunar New Year

January 29, 2025 — The aroma of freshly made dumplings filled the air at Wake Forest University this week as the campus marked the celebration of Lunar New Year. Hosted in collaboration with the Intercultural Center and the Chinese Study…

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Chef Ron Stuhm Dazzles Deacon Dining with a Special Sushi Lunch

Winston-Salem, NC – January 27, 2025 — The Deacon Dining…

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Special Meal Plan Promotion: January 16–31, 2025

Upgrade your meal plan and enjoy exclusive rewards! Promotion Details:…

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News

Health and Wellness

Our Health and Wellness manager ensures the menus we create work for a variety of nutritional needs to nourish our guest's body and minds.

Sustainability

It's one of our main priorities to create a more sustainable environment for our guests and contribute to a more resilient food system. Read more about how we support and strive to consistently word toward this goal.

Catering

Learn more about our on campus catering team- Under the Oaks Catering. Check out our menus, speak with our experienced catering staff, or put in an order for a spread of your choosing to impress your next gathering.