Recognizing the Best of the Best
We wouldn’t be where we are without our amazing staff and team. The strength of our group is what helps give our guests the most memorable experience possible. We aren’t just serving food, we are having conversations, getting to know our guests and welcoming them to our table every day.
Some of the Things our Guests say About our Team
"I'm thankful for
"I'm love The Mag Room
How we Honor our Team
We believe in the importance of recognizing those who overcome adversity and show up every day with their best. We select a few individuals each month to be the recipients of awards, provide mentoring and give our staff the freedom to grow and share their expertise with our guests. To learn more about how you can be a part of our team, click here.
I Make a Difference
Click Below to See our Latest Award and Apprenticeship Recipients!
Woman’s History Month starts March Fifth in the Pit
We are kicking off our collaboration with the WFU Women’s Center on March Fifth in the Pit! Our first feature is Harvest Table Culinary Group Employee Joanne Dagostino. Joanne Dagostino works at Under the Oaks catering here at Wake Forest!…Read More