Meet the Team

Tim has been working for Harvest Table Culinary Group for over 30 years. His favorite hobbies include woodworking and golf. He feels he can best describe Harvest Table Culinary Group with the words, "Local Presence!"

Danish has been with the company for over 25 years! His favorite hobbies include gardening, collecting wine, traveling, and visiting new restaurants. Danish believes the best way to describe Harvest Table Culinary Group is "unique!"

What stood out to Jasmine about Harvest Table Culinary Group was our mission: "Every meal tells a story. We are committed to responsibly sourced ingredients, scratch-made cooking, and local partners that help connect our community and ensure every experience is healthful, memorable, and delicious!" Jasmine's favorite food is tacos and she loves to travel!

Something you may not know about Robin is that she collects refrigerator magnets! Her favorite dish is cottage cheese with a drizzle of bbq sauce. She describes Harvest Table Culinary Group as "rewarding!"

Some little known facts about Madison are that she loves college basketball and Trader Joe's. Her favorite meal is tacos! When summarizing Harvest Table Culinary Group, Madison feels "Innovative" is the best way to describe the company!

Chef Ryan's favorite activities include sports, movies, and spending time with his children. He enjoys attending their sporting events, theater, and singing performances. Every Friday is board game night (they have a lot!). His favorite thing about working for Harvest Table Culinary Group is being able to work with outstanding people, food, and venues!

Dustin has been in the culinary world for 17 years. His favorite food is cheeseburgers! When Dustin isn't in the kitchen, you can usually find him coaching basketball or reading. His favorite thing about working for Harvest Table Culinary Group is that we are very chef-driven.

Mark is an avid reader and spends his free time with his dog exploring the wilderness. His favorite food is green peas; he believes they go well with everything! He describes Harvest Table as "an inspiring place to work!"

Beth loves working for Harvest Table Culinary Group because she feels that her peers and colleagues are what make this company a family.

Bernard is an avid bike rider who loves to travel as well. To pick a favorite food would be too challenging, Bernard says, "I love it all!" He loves working at Harvest Table Culinary Group "because of its commitment to excellence in all aspects of food service."

Alycia loves all food, but has recently been loving cotton candy grapes! One of her favorite pastimes is reading, and her favorite thing about working at Harvest Table Culinary Group is "the people."

James loves spending time with his family and three dogs. His favorite food is nachos, and you can find him playing disc golf on his time off!

Krissy brings so much energy and light to work every day! When she is not at work, she loves to garden and spend time with her goddaughter, Madison! When asked why she enjoys working for Harvest Table Culinary Group, she said, "this is a company that's all about its people. It's wonderful to be surrounded by individuals who are so passionate about what they do. Everyone is willing to teach each other and go the extra mile. These are not just coworkers, but FAMILY!"

Cooking is Abdules favorite hobby, and his favorite food is steak! Abdule is excited to work for Harvest Table Culinary Group becuase of the opportunity to work in higher education.

Ashley loves people who don't know how wonderful they are and just wander around making the world a better place. She wants to know, is coffee a food? Because that's her favorite dish. If she had to describe Harvest Table Culinary Group with one word, she'd say "dedicated!"

Michael's passion for food knows no bounds. He is always on the lookout for new flavors to try, whether it be at a restaurant or in his own kitchen! Working at Harvest Table Culinary Group is a great match, as it aligns with his values of sustainability and scratch-made cooking.

Nisha is an avid hiker and loves crafting in her free time. She cherishes spending quality time with her kids. Nisha finds her job at Harvest Table Culinary Group fulfilling as it allows her to explore her creative side and apply her extensive past experience.

Kalyn is an avid reader who loves Asian foods! Kalyn likes that Harvest Table Culinary Group is about community and team building because our people are what keep us going, they are quintessential in our foundation, and working for a company that knows and believes that is so important.

With Levin's passion for cooking and time spent with his family, our scratch-made kitchen and chef-driven values here at Harvest Table Culinary Group stood out to him. We are thrilled to have him on our team and look forward to seeing his creativity flourish!

Jessica's favorite part about her job is that she loves being a part of the Wake Forest community! Her go-to dish is anything with shrimp! Jessica feels that Harvest Table Culinary Group is "simply delicious!"

Did you say Italian food? Joanne is there! When Joanne isn't running the catering brigade, you can find her chilling with her pups, baking, painting, or redecorating rooms in her home. Ongoing experiences, as well as making guests happy with food, are some of Joanne's favorite things about Harvest Table Culinary Group.

Sean is an incredible chef with a strong work ethic. When he isn't hard at work, he spends time with his grandson! Sean enjoys working for Harvest Table Culinary Group because he enjoys working in higher education!

Sally's favorite food is chicken alfredo! She loves spending time with her family and caring for her farm animals. She enjoys working for Harvest Table Culinary Group because of the people.

Patrick's favorite food is sushi! He loves to cook and spend time with his dogs. He was drawn to Harvest Table Culinary Group because of his extensive culinary background, and the chef-driven commitment we uphold.

I'm excited to join the student board to improve student involvement in our dining experience. I believe this will help the overall sense of belonging and culture on campus.