News

New Station in The Pit

Our biggest dining hall on campus, The Pit opened a brand new Asian Station. Harvest Table’s Executive Chef, Matt Thompson hosted a recipe development with Asian students on Wake’s campus last semester so help with authenticity. We love that our…


9/11: Never Forget Project

Students at Wake Forest participated in the 9/11: Never Forget Project founded by Young America’s Foundation. Wake Forest University students placed 2,977 American flags on the Magnolia quad to honor those fallen during 9/11. The Magnolia quad is located right…


Cake Pop Bar

The best trendy snack around popped into The Pit today! Cake pops! We let our students ice and decorate their own cake pop with melty white chocolate from a chocolate fountain and all of the sugery toppings you…


Avocado Toast Bar

Students absolutely LOVED out avocado toast bar that we popped up in The Pit. We had a wide variety of colorful, mouthwatering toppings. We are looking forward to something bigger next time!…


Wake Forest is Ranked Nationally as One of The Top 10 Vegan Friendly Universities

The Harvest Table Culinary Group has made strides in trying to meet the nutritional needs of every guest.  Vegan and vegetarian food options can be found throughout campus, in our c-stores and in the residential…


Murray’s Chicken

  This fall we’ve added many new elements to our residential dining program. Nonetheless, one of the most popular items prepared in our residential dining program is Murray’s Chicken. All of Murray’s Chicken are Certified Humane, antibiotic-free and vegetarian fed.