News
Welcome Billy D’s Fried Chicken
We are so excited to announce that Billy D’s Fried Chicken is now available on campus. Billy D’s is fried chicken made with love and local ingredients by Chef William Dissen. Chef William Dissen, aka Chef Billy D, learned at…
Harvest Table Building Community Day
Here at Wake Forest, we had the wonderful opportunity to work with Campus Kitchen and the United Way of Forsyth County for a volunteer day at the Latino Community Services Center right here in Winston-Salem. For this event, first-generation immigrant…
Stress Less Pantry
With the increasing number of students in need of a safe space to prepare foods, The Stress Less Pantry was created. Located in The Table at Reynolda (The Pit), it is a designated area for students with food…
Swipe Out Hunger
Through student initiative, we have partnered with the Chaplain’s Office to administer donated meals. Help us swipe out hunger here on campus! For the first two weeks of school, the Wake Forest Community can donate up to two…
allgood!
allgood is our allergen friendly station located in the main residential dining facility, The Table at Reynolda (The Pit). Daily, this station serves nutritionally balanced, fresh, delicious, and chef driven food that does not contain the top 8…
Chef William Dissen to Visit Wake Forest University
It’s Happening! Chef William Dissen is coming to visit us here at Wake Forest University for a complete grill takeover in The Pit on April 5th at 11am. We will get a taste of Chef Dissen’s famous Billy D’s Chicken…
Shorty’s Reimagined
Welcome to the reimagined Shorty’s! Shorty’s has been a Wake Forest staple since 1916 and came to the campus of Wake Forest University in 1990. Since then Shorty’s has become one of the go-to burger and hangout spots on…
Surprise & Delight – A Spontaneous Offer of Kindness
Every week we host a scavenger hunt to locate the Zick’s pizza cart for an opportunity to win a free flatbread pizza and a bottle of water for the first 25 guests. An Instagram is posted the day of the…
Woman’s History Month starts March Fifth in the Pit
We are kicking off our collaboration with the WFU Women’s Center on March Fifth in the Pit! Our first feature is Harvest Table Culinary Group Employee Joanne Dagostino. Joanne Dagostino works at Under the Oaks catering here at Wake Forest!…
A Look Into Romantic Cuisine
This week in the Pit, the International Grill has been taken over by a unique and eccentric, almost romantic cuisine. Monday kicked off the change of pace for the week, with a fresh and vibrant Frise Salad topped with freshly…