News
A New Era of Egg Cracking!
We are thrilled to share a sneak peek of our latest addition to the Deacon Dining family – the Ovo-Tech UDTJ-10 Semi Automatic Egg Cracker! You can catch a glimpse of this incredible machine in action here. Why is this…
Making Safety Fun~ Safety First Safety Always!
Today we are taking a moment to celebrate our Director of Operations Robin Day and her efforts this past school year towards making safety fun. In our dining operations, deacon dining has been taking efforts to make sure our staff…
🌱 Deacon Dining Gets Dirty! 🧑🏼🌾
On May 21st, Deacon Dining staff rolled up their sleeves and partnered with Campus Garden to enhance the campus dining experience. Despite the Carolina clay red mud from the previous night’s rain, our dedicated staff spent the day pulling weeds…
Celebrating our Hard Working Team Members who “Make A Difference”
As we wrap up another incredible year, it’s time to reflect on the amazing contributions of our Deacon Dining team. Throughout the year, we’ve had the privilege of recognizing ten outstanding individuals who embody the spirit of our “I Make…
Celebrating Our Graduating Interns: A Tribute to Their Contributions and Future Endeavors
As the academic year draws to a close, we are proud to celebrate the achievements of our four outstanding interns who are graduating this year. Their dedication, passion, and hard work have made a significant impact on our community, and…
Spring into Flavor: “All About Herbivores” Event Celebrates Fresh, Plant-Forward Dining
As students head off campus for the summer, it’s the perfect time to refresh your plate with vibrant, herb-based flavors. Our recent Herbivore event showcased delicious, plant-forward dishes that celebrate all things fresh and green, providing inspiration for healthy eating…
Wake Forest University Chef Jonathan Burns Honored with “Champion of Change” Award
Winston-Salem, NC – Jonathan Burns, the esteemed Director of Culinary Development at Wake Forest University, was named this year’s recipient of the prestigious “Champion of Change” Award by the Wake Forest Office of Sustainability. This annual accolade recognized individuals who demonstrated…
Mediterranean Makeover at The Pit Brings Bold Flavors and Big Crowds
April 16–18, 2025 – Wake Forest University Recently The Pit traded its classic slices for something a little more unexpected—and students couldn’t get enough. From April 16–18, the popular pizza station underwent a flavorful…
Deacon Dining Hosts 4P Lunch and Learn Celebrating Ethical and Regenerative Food Systems
April 23, 2025 – Wake Forest University Wake Forest’s Deacon Dining welcomed faculty and staff to the annual 4P Lunch and Learn on Tuesday, held on the upstairs outdoor patio of Reynolda Hall. The…
Party For The Planet
On April 22, Deacon Dining and Harvest Table came together to celebrate Earth Day with our annual Party for the Planet on the Pit Patio. Despite a little rain, the event was full of energy, flavor, and…