News
Welcome, Chef!
Timothy Grandinetti Tim Grandinetti is an Award Winning Certified Executive Chef with a passion for the culinary arts, a commitment to exemplary guest services, and 15+ years of professional experience in the hospitality industry. Chef Grandinetti has cooked…
On Campus Meal Delivery
Deacon Dining has continued to serve our gusts that still remain on campus. We have provided a safe and welcoming place for guests who choose to get their meals from The Pit and take them to go along with providing…
Grain Bowl Recipe Development
Many Harvest Table Culinary Chefs from Wake Forest, High Point, Elon and Redlands joined Harvest Table Executive Chef Matt Thompson and his team in a grain bowl recipe development. The team used InHarvest Grains who visited while the development was…
InHarvest Chef Jay Z Visits WFU
InHarvest Grains Chef, Jay Z came to visit Wake Forest and made a delicious vegan bolognese for our guests to test. A fun fact that he was teaching our students is that when your plate is garnished with a fresh…
New Station in The Pit
Our biggest dining hall on campus, The Pit opened a brand new Asian Station. Harvest Table’s Executive Chef, Matt Thompson hosted a recipe development with Asian students on Wake’s campus last semester so help with authenticity. We love that our…
9/11: Never Forget Project
Students at Wake Forest participated in the 9/11: Never Forget Project founded by Young America’s Foundation. Wake Forest University students placed 2,977 American flags on the Magnolia quad to honor those fallen during 9/11. The Magnolia quad is located right…
Cake Pop Bar
The best trendy snack around popped into The Pit today! Cake pops! We let our students ice and decorate their own cake pop with melty white chocolate from a chocolate fountain and all of the sugery toppings you…
Avocado Toast Bar
Students absolutely LOVED out avocado toast bar that we popped up in The Pit. We had a wide variety of colorful, mouthwatering toppings. We are looking forward to something bigger next time!…
Wake Forest is Ranked Nationally as One of The Top 10 Vegan Friendly Universities
The Harvest Table Culinary Group has made strides in trying to meet the nutritional needs of every guest. Vegan and vegetarian food options can be found throughout campus, in our c-stores and in the residential…
Murray’s Chicken
This fall we’ve added many new elements to our residential dining program. Nonetheless, one of the most popular items prepared in our residential dining program is Murray’s Chicken. All of Murray’s Chicken are Certified Humane, antibiotic-free and vegetarian fed.