News
Tanya Qualkenbuch: A Food Service Hero
Every year, the Food Management Magazine reaches out to organizations within the food service industry to highlight several individuals “who went beyond the call of duty in these challenging times.” This year, Catering Coordinator Tanya Qualkenbuch…
Back to School: Spring 2024 Edition
Being a freshman at college can be quite overwhelming, and our Harvest Table Culinary Group teams are always working hard to make each semester exciting! For our back-to-school feature, we interviewed some rising seniors about what…
Wake Alumna Quin Wolters becomes an AASHE Finalist
After graduating from Wake Forest last May, Quin Wolters, a former mathematical economics major and environmental studies minor, chose to continue her professional journey right here on campus. As a full-time sustainability intern for Harvest Table, Wolters has had the…
Supper Club
Every month, the Harvest Table culinary team invites students to be part of their exclusive Supper Club dinner featuring a 5-course plated tasting menu. On April 24, their ‘student extravaganza’ offered creations by Harvest Table’s Executive…
All is good at allgood
The allgood station at the pit is designed as an inclusive station that invites students and other guests to enjoy the benefits of eating at the dining hall without having to worry about the…
Harvest Table Welcomes La Sabrosa
Harvest Table is proud to announce the opening of La Sabrosa, its newest addition to the Benson Center food court in replacement of Yamas. Students might recognize La…
Introducing Smith’s Cafe!
We are proud to officially announce the next iteration of the ZSR Library Coffee House, Smith’s Café!! On August 1, 2023 we opened the doors to a refreshed café experience in the ZSR Library, …
Campus Happenings
The ZSR Library Coffee House has evolved over the years, and we are excited to announce some changes for next year. Our exclusive partnership with Camino Bakery will be coming to an end in May and…
Welcome Billy D’s Fried Chicken
We are so excited to announce that Billy D’s Fried Chicken is now available on campus. Billy D’s is fried chicken made with love and local ingredients by Chef William Dissen. Chef William Dissen, aka Chef Billy D, learned at…
Harvest Table Building Community Day
Here at Wake Forest, we had the wonderful opportunity to work with Campus Kitchen and the United Way of Forsyth County for a volunteer day at the Latino Community Services Center right here in Winston-Salem. For this event, first-generation immigrant…