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C-Stores across Campus featuring Local Cantina Favorite

Deacon Dining is committed to offering our guests their local favorites even while being away at college. We don’t believe that their favorite dining experiences should be sacrificed while working hard in school and studying on the quad. That’s why…


Welcome, Chef!

Timothy Grandinetti Tim Grandinetti is an Award Winning Certified Executive Chef with a passion for the culinary arts, a commitment to exemplary guest services, and 15+ years of professional experience in the hospitality industry. Chef Grandinetti has cooked…


On Campus Meal Delivery

Deacon Dining has continued to serve our guests that still remain on campus. We have provided a safe and welcoming place for guests who choose to get their meals from The Pit and take them to go along with providing…


Grain Bowl Recipe Development

Many Harvest Table Culinary Chefs from Wake Forest, High Point, Elon and Redlands joined Harvest Table Executive Chef Matt Thompson and his team in a grain bowl recipe development. The team used InHarvest Grains who visited while the development was…


InHarvest Chef Jay Z Visits WFU

InHarvest Grains Chef, Jay Z came to visit Wake Forest and made a delicious vegan bolognese for our guests to test. A fun fact that he was teaching our students is that when your plate is garnished with a fresh…


9/11: Never Forget Project

Students at Wake Forest participated in the 9/11: Never Forget Project founded by Young America’s Foundation. Wake Forest University students placed 2,977 American flags on the Magnolia quad to honor those fallen during 9/11. The Magnolia quad is located right…


Wake Forest is Ranked Nationally as One of The Top 10 Vegan Friendly Universities

The Harvest Table Culinary Group has made strides in trying to meet the nutritional needs of every guest.  Vegan and vegetarian food options can be found throughout campus, in our c-stores and in the residential…


Murray’s Chicken

  This fall we’ve added many new elements to our residential dining program. Nonetheless, one of the most popular items prepared in our residential dining program is Murray’s Chicken. All of Murray’s Chicken are Certified Humane, antibiotic-free and vegetarian fed.