allgood is our allergen friendly station located in the main residential dining facility, The Table at Reynolda (The Pit). Daily, this station serves nutritionally balanced, fresh, delicious, and chef driven food that does not contain the top 8 allergens. The station features guest favorites as well as unique made-to-order options. allgood is rooted in our Harvest Table Culinary Commitments. Associates who work at the station undergo allergen safety training. There are also stringent policies and procedures in place to keep you safe. The food that is prepared for allgood is made in a separate area in the kitchen with all separate utensils and cooking equipment. Additionally, the dishes are prepared using only canola oil. Our menus are transparent and can be found on the website as well as on digital signage within the location so all guests can feel confident about what they are eating.