Deacon Dining’s Commitment to Sustainability

Harvest Table Culinary Group, as the dining provider at Wake Forest University, recognizes the significant impact food systems have on the environment and the importance of sustainability in dining. Reduced food waste and plant-rich diets are among the most effective solutions to address global climate change, and we are committed to implementing practices that make a difference in the lives of the students we serve, the community we are a part of, and the planet we live in. Our culinarians prioritize utilizing high quality, fresh ingredients sourced in a responsible and ethical manner, developing innovative menus emphasizing plant-based foods, and keeping food waste out of the landfill.  

Culinary Excellence

If the food we serve isn’t delicious, nutritious, innovative, and sustainable, we are not meeting the needs of our guests. Culinary excellence is a core value of Deacon Dining and is rooted in sustainable practices. Fresh, seasonal, and responsibly sourced ingredients compose the best tasting meals, leaving guests satisfied and fueled to take charge of their lives here on campus.  

Our Sustainable Practices