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Pitsgiving Keeps Giving: Deacon Dining Promotes Sustainable Ways to Reuse Thanksgiving Leftovers
Winston-Salem, NC — On November 26, 2024, Deacon Dining hosted a special event in The Pit at Reynolda Hall, highlighting the importance of sustainability and reducing food waste following the Thanksgiving holiday. From 11 a.m. to 2 p.m., students and…
Celebrating the Most Memorable Time at Wake Forest- Pitsgiving
WINSTON-SALEM, NC – On November 21st, Deacon Dining hosted the highly anticipated 2024 Pitsgiving celebration, and it was truly a day to remember. Held all day long at The Pit, this year’s event brought together students, faculty, and staff for…
Gold Apron Teaching Kitchen: Home Made Fresh Fish Tacos!
We are excited to share the latest from our Gold Apron Teaching Kitchen, a monthly event where lucky students have the opportunity to learn culinary skills from professional chefs right here on campus. Led by our talented Director of Culinary,…
Employee Wellness Event
Last week, we took a special afternoon to celebrate the incredible people who are truly the heart and soul of our team at Harvest Table. Our Employee Wellness event was all about pure relaxation and appreciation—a heartfelt “thank you” to…
Supper Club
Fall Supper Club Recap: October 15th at 5:00 PM Wake Forest Campus Garden On Tuesday, October 15th, a select group of students and their plus ones enjoyed a memorable evening at the Fall Supper Club hosted by Deacon Dining…
Meet Owen: Your New Student Voice for Campus Dining
Introducing Owen, our newest student board representative! Owen is a senior Mathematics major who is passionate about building community through campus dining. His favorite spot to eat is the Magnolia Room, where he loves connecting with friends over meals.
Deacon Connect with Brasstown Burgers
Deacon Connect Dinner Highlights Student Feedback as Key to Enhancing Dining Experience On October 9th, 2024, students gathered in the HTCG ‘Red Room’ at North Dining Hall for a Deacon Connect dinner, where student voices took center stage. The event,…
Sweet Like Honey
Wake Forest Sweetens Sustainability with Honey-Themed Event On the evening of September 25th, the Pit’s head pastry chef, Kalyn Padgett, and her team brought Wake Forest’s community together for a sweet pop-up event. The highlight? Mouthwatering desserts made from fresh…
Creating a Sustainable Homecoming Weekend
Celebrating Homecoming with a Commitment to Sustainability As fellow Deacs, we live and breathe our values of making the world a better place for all its inhabitants. Without Pro Humanitate, there’s no humanitate! This spirit was alive and well during…
Welcome Home Tour
On August 28th of this year, Harvest Table was thrilled to put on the annual ‘Welcome Home’ Event for students and faculty outside of Reynolda Hall. This event truly showcased the spirit and community of Harvest Table Culinary Group. From…