News Filter News Building College Community Community Impact Compost Deacon Dining Engagement Environment Fresh Produce Garden Graduation Harvest Table Highschool Impact Pitsgiving Resources Service Students Sustainability Thanksgiving United Way Volunteer Wake Forest Waste Diversion Winston Salem May 13 Sustainability The Egg Story: A Shift That Changed The System. May 13 Sustainability Chef Jonathan Burns: Commitment in Action Nov 25 Sustainability Pitsgiving Keeps Giving! Nov 7 Sustainability Tailgate with a Plant Forward Twist! Oct 3 Sustainability Plant-Forward Pizza Party Celebrates World Vegetarian Day with a Cheesy Twist Jul 29 Sustainability From Garden to Table at Wake Forest May 15 Sustainability Celebrating Our Graduating Interns: A Tribute to Their Contributions and Future Endeavors May 12 Sustainability Spring into Flavor: “All About Herbivores” Event Celebrates Fresh, Plant-Forward Dining May 1 Sustainability Wake Forest University Chef Jonathan Burns Honored with “Champion of Change” Award Apr 25 Sustainability Deacon Dining Hosts 4P Lunch and Learn Celebrating Ethical and Regenerative Food Systems 1 2 Next
