Camino Bakery
Z. Smith Reynolds Library
MORNING PASTRIES
LUNCH
COOKIES
OTHER SWEETS
SEASONAL DRINKS
**Nutrition Information is based on whole milk. Alternative milks are available upon request.
- Cold Fashioned Iced Latte** (12 oz.)
- Cold Fashioned Iced Latte** (16 oz.)
- Cold Fashioned Iced Latte** (20 oz.)
- Coda (12 oz. Cold)
- Coda (16 oz. Cold)
- Coda (20 oz. Cold)
- Springtime CPR Iced Tea (12 oz.)
- Springtime CPR Iced Tea (16 oz.)
- Springtime CPR Iced Tea (20 oz.)
- Lavender Matcha Latte** (12 oz. Hot or Cold)
- Lavender Matcha Latte** (16 oz. Hot or Cold)
- Lavender Matcha Latte** (20 oz. Hot or Cold)
- Rosemary & Honey Latte** (12 oz. Hot or Cold)
- Rosemary & Honey Latte** (16 oz. Hot or Cold)
- Rosemary & Honey Latte** (20 oz. Hot or Cold)
COFFEE AND TEA
*Nutrition Information is based on 2% milk. Alternative milks are available upon request.
- Espresso (1 Shot)
- Espresso (2 Shots)
- Drip Coffee (12 oz.)
- Iced Coffee (12 oz.)
- Americano (12 oz.)
- Macchiato*
- Cortado*
- Cappuccino* (8 oz.)
- Flat White*
- Latte* (12 oz.)
- Mocha Latte* (12 oz.)
- Chai Latte* (12oz.)
- Earl Grey Latte* (12oz.)
- Matcha Latte* (12 oz.)
- French Toast Latte* (12 oz.)
- Pumpkin Latte* (12 oz.)
- Toffee Mocha* (12 oz.)
- Pumpkin Chai* (12 oz.)
- Caramel Apple Tea Latte* (12 oz.)
- Hot Apple Spice (12 oz.)
- Hot Chocolate* (12 oz.)
- Mocha Latte* (12 oz.)
- Steamed Milk* (12 oz.)
Dietary Preferences
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Vegan
-
Vegetarian
-
Made Without Gluten
-
Pork
Please be advised that we prepare our foods in commercial kitchens where cross-contact with food allergens is possible and where ingredient substitutions and recipe revisions are sometimes made. In addition, manufacturers of commercial foods we use may change their product formulation or consistency of ingredients at any time without notice. Accordingly, actual ingredients and nutritional content may vary and we cannot guarantee that any food item will be completely free of food allergens. To the extent you have any questions regarding ingredients of a particular food item, please consult with the dining manager on duty.