🧑‍🍳 Chef’s Table with Seared Diver Scallops

Sep 9, 2025 4 pm - Sep 9, 2025 6 pm | The Pit in Reynolda Hall

📅 September 9

🕟 4:30 – 6:30 PM

📍 The Pit

Don’t miss an elevated tasting experience with Chef Michelle, showcasing a beautifully balanced, savory dish:

Fennel Pollen-Crusted, Seared Diver Scallop
served over parsnip purée, topped with crispy ham chip bits, and finished with a bright pickled fennel salad 🌿

It’s a rich, elegant bite that brings together sweet, salty, and tangy notes in every forkful. Stop by and savor something special!