Smoked Salmon and Cream Cheese
Feb 10, 2026 4 pm - Feb 10, 2026 6 pm | The Pit in Reynolda Hall
đź“Ť The Pit
đź“… Tuesday, February 10
🕓 4:30 – 6:30 PM
Chef Pop-Up with Chef Levin
Tart ✨
with Herb‑Infused Cream Cheese,
Smoked Salmon, Fish Roe & Dill
An elegant, vibrant bite crafted for this one‑night‑only experience. Don’t miss it!