World Vegetarian Day

Oct 1, 2024 11 am - Apr 2, 2026 10:11 am | The Pit in Reynolda Hall

Farm-to-Table Feast at The Pit: Fresh Local Flavors!

Join us for a special farm-to-table lunch at The Pit in Reynolda Hall on September 27th, from 11:30 AM to 1:30 PM, where we’ll be serving an incredible locally-sourced menu featuring the best of seasonal produce and flavors. Don’t miss this chance to enjoy sustainable, fresh ingredients prepared into mouthwatering dishes!

Menu Highlights:

• 🥕 Root Vegetable Ratatouille – A hearty mix of turnip, celery root, rutabaga, carrot, beets, and parsnips. (LOCAL)
• 🍂 Spiced Butternut Squash Risotto – Creamy and comforting with a warm autumn twist.
• 🌻 Candied Sunflower Seeds – A sweet and crunchy addition to your meal.
• 🍊 Blood Orange Supremes – Fresh citrus bursts of flavor!
• 🍄 King Trumpet Mushrooms – Savory and perfectly prepared.
• 🍁 Wildwoods Farms Falling Bark Brandy Maple Syrup – Sweeten up your meal with this local treat.

Celebrate the flavors of fall and experience the finest local ingredients right here on campus!