Green Apron Teaching Kitchen
Join us for Green Apron Teaching Kitchen with Plant Futures, held on March 31st at 5PM at Campus Gardens (1141 Polo Rd), focused on fun and simple plant-forward recipes.
Learn how to make pasta and pesto from scratch. Enjoy some tasty bites harvested directly from the garden and hold a chicken if you choose!
Hope to see you all there. Feel free to bring a friend!