Deacon Dining Chefs Spotlighted at Women’s History Month Culinary Showcase

The annual showcase featured chefs from nine colleges and universities, each invited to present signature dishes that reflected both their technical expertise and personal culinary stories. Participants traveled from across the region to take part in the event, which emphasized not only culinary excellence, but also mentorship, collaboration, and professional growth among women in food service and hospitality.

Chef Kalyn and Chef Michelle stood out as strong ambassadors for Deacon Dining, demonstrating skill, innovation, and professionalism throughout the showcase. Their participation highlighted the depth of talent within the Deacon Dining team and reinforced the department’s commitment to fostering an inclusive and supportive environment for women at every stage of their careers.

The Women Who Lead showcase is designed to spotlight the evolving role of women in the culinary world, an industry that has historically been male-dominated. Through live demonstrations, plated presentations, and networking opportunities, the event creates space for chefs to share their experiences, exchange ideas, and inspire one another. Empower Carolina’s Hub, the event’s sponsor, focuses on advancing leadership and equity through education, entrepreneurship, and community partnerships.

As Women’s History Month continues, Deacon Dining remains committed to recognizing and uplifting the women who help shape its success every day—from chefs and managers to support staff and student employees. Chef Kalyn and Chef Michelle’s representation at the Women Who Lead: 2026 Culinary Showcase serves as a powerful reminder of the impact women are making across the culinary industry and within the Deacon Dining community.