Sustainability Related News and Stories Apr 1 Plant Forward Dining on Campus At Wake Forest University, we take pride in offering our students high-quality, nutritious meals made from responsibly sourced ingredients. As part of our commitment to health and sustainability, we’ve expanded our support for Plant-Forward dining, encouraging our community to explore… Read More Mar 24 Taking Home the Gold: Celebrating Chef Jonathan Burns’ Victory! Huge congratulations to our very own Chef Jonathan Burns here… Read More Mar 10 Regular Yogurt VS Greek, What’s the Difference? Sustainability at The Pit: A Yogurt Showdown with a Sweet… Read More Sustainability Events Apr 23 🍽️ 4Ps Lunch and Learn: Sustainable Eating 🌱 Apr 23, 2025 12 pm - Apr 23, 2025 1 pm | The Patio of Reynolda Hall