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Employee Wellness Sip N Paint
Last Wednesday, we at Harvest Table decided to press pause for a moment and show our team just how much they mean to us. As the heart of our operation, our team plays an…
Taking Home the Gold: Celebrating Chef Jonathan Burns’ Victory!
Huge congratulations to our very own Chef Jonathan Burns here at Wake for winning Gold at the Harvest Table Regional ACE Competition! 🏅 After months of preparation, ten chefs from across the country—representing their schools and culinary teams—traveled to Elon…
Regular Yogurt VS Greek, What’s the Difference?
Sustainability at The Pit: A Yogurt Showdown with a Sweet Twist Today at The Pit, sustainability was on the menu, and our guests were treated to a fun and educational experience, thanks to Quin, our Sustainability…
Celebrating Lunar New Year
January 29, 2025 — The aroma of freshly made dumplings filled the air at Wake Forest University this week as the campus marked the celebration of Lunar New Year. Hosted in collaboration with the Intercultural Center and the Chinese Study…
Chef Ron Stuhm Dazzles Deacon Dining with a Special Sushi Lunch
Winston-Salem, NC – January 27, 2025 — The Deacon Dining Team had the distinct pleasure of hosting a one-of-a-kind lunch event this week at the International Grill Station in The Pit, featuring renowned sushi chef, Ron Stuhm. Chef Stuhm, who…
Special Meal Plan Promotion: January 16–31, 2025
Upgrade your meal plan and enjoy exclusive rewards! Promotion Details: Upgrade to a Higher Meal Plan: Receive a free I 💛 The Pit T-shirt (size of your choice) and your choice of: 10 Old Golds OR $100 Food Dollars…
Deacon Dining’s Commitment to Sustainability going into the 2025 School Year
Deacon Dining: Committed to Sustainable Eating and Sourcing with Purpose As we approach the New Year, the team at Deacon Dining is already hard at work, planning menus and ingredients for the year ahead. At the heart of these…
Giving Back to the Community for the Holidays
Deacon Dining and Campus Kitchen Partner for Community Service Event On Monday, December 9th, 2024, Deacon Dining teamed up with Campus Kitchen to give back to the local community. This heartwarming initiative aimed to provide essential items, dry groceries, and…
Enrichment Center Organization Recognizes Mark Block
Wake Forest University’s Hospitality Services Director, Mark Block, has been awarded a Certificate of Achievement for his exceptional leadership in supporting adults living with intellectual and developmental disabilities. The recognition comes from The Enrichment Center of Winston Salem, a space…
Pitsgiving Keeps Giving: Deacon Dining Promotes Sustainable Ways to Reuse Thanksgiving Leftovers
Winston-Salem, NC — On November 26, 2024, Deacon Dining hosted a special event in The Pit at Reynolda Hall, highlighting the importance of sustainability and reducing food waste following the Thanksgiving holiday. From 11 a.m. to 2 p.m., students and…